Apollo has his say…

Every restaurant has its menu, but not every restaurant has a voice. At Apollo Brunswick, we believe food speaks louder when it’s paired with stories, reflections, and a touch of personality. That’s where Apollo Has His Say comes in — a space for us to share more than just dishes. It’s a place to talk about what inspires us, the traditions that shape our cooking, and the community that gathers around our tables.

Food, for us, is never just about eating. It’s memory, it’s culture, it’s hospitality. The flavours of Greek Cypriot cuisineare tied to long summers, family gatherings, and recipes passed down through generations. Here, we’ll write about the heritage behind our traditional Cypriot food, the ingredients that make each plate unique, and the modern twists we add to keep things fresh and exciting.

But Apollo’s voice won’t only be about food. Expect to hear our thoughts on the art of hospitality, the atmosphere of our restaurant, and the role of Cypriot dining in London’s diverse food scene. We’ll share behind-the-scenes glimpses of our kitchen, celebrate seasonal ingredients, and highlight the people who make Apollo Brunswick what it is.

Think of this blog as a conversation. Apollo has something to say — about culture, about tradition, about flavour — and we’d love for you to join in. Whether you’re a lifelong fan of Cypriot dishes or discovering them for the first time, this is your invitation to connect with the heart behind every plate.

The wonderful Apollo has returned in a new home, in the middle on Russell Square.